Vibrio harveyi (VH) nucleic acid detection kit （Lyophilized ）
【 Product Name 】 Vibrio harveyi (VH) nucleic acid detection kit (freeze-dried/PCR fluorescence probe method) (V2.0)
【 Packaging Specification 】 24 tests/box
【 Storage conditions and validity period 】 Store in a cool and warm place, away from light, with a validity period of 12 months.
Product Introduction
Harvey's bacteria are a Gram negative bacterium in the Enterobacteriaceae family, and are a common foodborne pathogen commonly found in poultry, meat, eggs, and other foods. People often experience food poisoning after consuming food contaminated with Haversinia, leading to Haversinia disease, which is mainly characterized by acute gastroenteritis. The food poisoning caused by Harvey's bacteria is often ranked first among various types of bacterial food poisoning. Vibrio harveyi is the most important pathogen of luminescent disease in shrimp farming and fry cultivation stages. This product is based on PCR fluorescence probe nucleic acid amplification technology, which amplifies and detects specific gene fragments of Vibrio harveyi under experimental conditions. The reaction system is optimized for various samples, and accurate detection results can be provided in a short time.
