Bacillus cereus nucleic acid detection kit(Lyophilized )
【 Product Name 】 Bacillus cereus nucleic acid detection kit (freeze-dried, constant temperature fluorescence method)
【 Packaging Specification 】 24 Tests/48 Tests
Storage conditions and validity period: Store at room temperature, with a validity period of 12 months.
Product Introduction
Bacillus cereus, a Gram positive bacterium, is a common foodborne pathogen that can cause food poisoning. The symptoms of the poisoned person are mainly abdominal pain, vomiting, and diarrhea. The food contaminated by Bacillus cereus is mainly dairy products, rice, and other types of food with high starch content. This product is based on constant temperature nucleic acid amplification technology, which amplifies and detects specific gene fragments of Bacillus cereus under constant temperature conditions. The reaction system is optimized for various samples, and accurate detection results can be provided in a very short time.
Product Features
Quick detection: Complete the detection within 60 minutes, and the real-time fluorescence detector can interpret the results.
Strong specificity: Design primers targeting 6 segments of the target gene to ensure amplification specificity.
High sensitivity: higher than traditional PCR sensitivity.
Simple operation: After adding samples in one step, amplification can be completed under constant temperature conditions of 65 ℃.
Convenient to use: One tube freeze-drying eliminates the tedious steps of preparing the solution.