Purpose: Used for the determination of the total number of molds and yeast in food.
Composition (g/L)
Peptone 5.0
Glucose 10.0
Potassium dihydrogen phosphate 1.0
Magnesium sulfate 0.5
Agar 20.0
Bengal Red 0.033
Chloramphenicol 0.1
Bengal Red Agar Microbial Sensitivity Test:
Prepare the culture medium according to the label usage, inoculate the following quality control strains, and incubate them aerobic at 28 ± 1 ℃ for 120 hours.