• Lactose Bile Medium
  • Lactose Bile Medium

Rose Bengal Medium

Rose Bengal Medium, also known as Rose Bengal Agar, is a selective solid culture medium supplemented with chloramphenicol. It is widely applied to enumerate molds and yeasts in food samples. Chloramphenicol inhibits most bacterial growth to reduce interference. It supports quality control by aerobic incubation of standard strains at 28±1℃ for 120 hours.
$30.00
  • Lactose Bile Medium

SPECIFICATION

Rose Bengal Medium (Rose Bengal Agar) is a selective fungal culture medium designed for the detection and enumeration of molds and yeasts in food.
Formulated with peptone as nitrogen source, glucose as carbon source, potassium dihydrogen phosphate and magnesium sulfate as mineral supplements, agar as solidifying agent, rose bengal and chloramphenicol as selective agents. Rose bengal restricts the rapid spreading of mold colonies for easier counting, while chloramphenicol suppresses the growth of gram-positive and gram-negative bacteria to avoid overgrowth interference.
Prepare the medium following the instructions on the product label. For microbial sensitivity and quality verification, inoculate specified quality control strains onto the prepared medium, and incubate aerobically at 28 ± 1 ℃ for 120 hours. After incubation, observe colony growth and morphology for reliable microbial counting results. It is commonly used in food microbiology laboratories, food inspection institutions and quality control departments.

Purpose: Used for the determination of the total number of molds and yeast in food.
Composition (g/L)
Peptone 5.0
Glucose 10.0
Potassium dihydrogen phosphate 1.0
Magnesium sulfate 0.5
Agar 20.0
Bengal Red 0.033
Chloramphenicol 0.1

Bengal Red Agar Microbial Sensitivity Test:
Prepare the culture medium according to the label usage, inoculate the following quality control strains, and incubate them aerobic at 28 ± 1 ℃ for 120 hours.
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