Salmonella nucleic acid detection kit (Lyophilized)
[Product Name] Salmonella Nucleic Acid Detection Kit (Lyophilized, Thermostatic Fluorescence Method)
【 Packaging Specification 】 24 Tests/48 Tests
Storage conditions and validity period: Store at room temperature, with a validity period of 12 months.
Product Introduction
Salmonella is a Gram negative bacterium in the family Enterobacteriaceae, a common foodborne pathogen that often exists in poultry, meat, eggs, and other foods, and can often cause salmonellosis. Food contaminated with Salmonella can cause food poisoning, with symptoms mainly being acute gastroenteritis. According to statistics, among the types of bacterial food poisoning in various countries around the world, Salmonella often ranks first in food poisoning. This product is based on constant temperature nucleic acid amplification technology, which amplifies and detects specific gene fragments of Salmonella under constant temperature conditions. The reaction system is optimized for various samples, and accurate detection results can be provided in a very short time.
Product Features
Quick detection: Complete the detection within 60 minutes, and the real-time fluorescence detector can interpret the results.
Strong specificity: Design primers targeting 6 segments of the target gene to ensure amplification specificity.
High sensitivity: higher than traditional PCR sensitivity.
Simple operation: After adding samples in one step, amplification can be completed under constant temperature conditions of 65 ℃.
Convenient to use: One tube freeze-drying eliminates the tedious steps of preparing the solution.
